0845 459 3270
01254 820 747
  • Items:0
  • Total:0.00
View Basket
Gift Finder Teaching Resources

Newsletter

Categories

Testimonials

Thank you for the super speedy delivery of the ant hill and bug magnifier pot, excellent service. ...

Social Networks

Chocolate Mousse Recipe from Swell C of E Primary School

Swell C of E Primary School are a small rural primary school who really enjoy their weekly cookery lessons. They have kindly sent in this recipe for Chocolate Mousse, perfect as a cookery club recipe.

This Chocolate Mousse does not use raw egg whites and so is safe for children of all ages to make. It is quick, easy and delicious!

Ingredients:

  • 150g mini marshmllows (large ones are fine just cut them up).
  • 50g butter.
  • 250g plain chocolate broken up.
  • 60ml hot water.
  • 1 x 300ml tub double cream.

Method:

  • Put the marshmallows, butter, chocolate and water in a heavy based saucepan.
  • Put the saucepan on the hob over a low heat, melt the ingredients, stirring occasionally.
  • Whip the cream until thick and then fold into the cooling mixture until smooth.
  • Pour into small dishes and cool.

Enjoy!

Thank you to the children of Swell C of E Primary School, Gloucesterhsire for sending in this recipe!

 

         Visit our Spotty Green Frog Facebook Page!