The children of the St Combs Primary School cooking class in Aberdeenshire had an end of term extravaganza. The children made quiches, pizzas, fruit coleslaw and potato salad. For dessert the children prepared chocolate pizza, fruit kebabs and tasty cupcakes.
As a reward the headmaster presented the children with certificates, a good time was had by all!
Half white cabbage
420g tin fruit cocktail drained and chopped
2 carrots grated
Shred cabbage add fruit ,carrot and mayonnaise.
Mix well till all ingredients are well coated.
Serve with melted chocolate drizzled over or plain yougurt mixed with coconut.